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Listar por palabra clave "Gelling properties"

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Developing psyllium fibre gel-based foods: Physicochemical, nutritional, optical and mechanical properties

Noguerol-Meseguer, Ana Teresa; Igual Ramo, Marta; Pagán Moreno, Mª Jesús (Elsevier, 2022-01)

[EN] Psyllium fibre has known health benefits, which are highly related to its gelling properties, so it is important to know the functional properties and its gelling capacity to its possible incorporation as a new source ...

Mostrando ítems 1-1 de 1