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Listar por palabra clave "Gels"

Mostrando ítems 1-11 de 11

Accessible Low-Cost Laser Pointers for the Reduction of Aryl Halides via Triplet-Triplet Annihilation Upconversion in Aerated Gels

Domínguez Domínguez, Paola; Bonardd, Sebastian; Martín Koury, Samuel; Pérez-Ruiz, Raúl; Jiménez Molero, María Consuelo; Díaz Díaz, David (MDPI, 2022-12)

[EN] The search for economic alternatives in the use of expensive scientific equipment represents a way of providing many laboratories access to scientific developments that, otherwise, might be hampered by economic ...
Biocompatible Alginate Film Crosslinked with Ca2+ and Zn2+ Possesses Antibacterial, Antiviral, and Anticancer Activities

Cano-Vicent, Alba; Tuñón-Molina, Alberto; Bakshi, Hamid; Sabater i Serra, Roser; Alfagih, Iman M.; Tambuwala, Murtaza M.; Serrano-Aroca, Ángel (American Chemical Society, 2023-06-28)

[EN] Alginate is a highlypromising biopolymer due to its non-toxicand biodegradable properties. Alginate hydrogels are often fabricatedby cross-linking sodium alginate with calcium cations and can be engineeredwith highly ...
Coating typologies and constrained swelling of hyaluronic acid gels within scaffold pores

Arnal Pastor, María Pilar; Vallés Lluch, Ana; Keicher, Matthias; Monleón Pradas, Manuel (Elsevier, 2011)

[EN] A set of elastomeric scaffolds with a well defined porous structure was prepared with a template leaching procedure and coated with hyaluronic acid solutions. Depending on the coating process parameters the hyaluronic ...
Desarrollo y caracterización de geles energéticos con incorporación de harina de algarroba

Salvador Polito, Clara (Universitat Politècnica de València, 2022-10-27)

[ES] El objetivo del presente proyecto es el desarrollo de geles energéticos para deportistas formulados a base de harina de algarroba. Estos productos tienen el objetivo de aportar una gran cantidad de energía en pequeñas ...
Development of an online optical prototype for the simultaneous analysis of defects or gels in industrially synthesized polypropylene films. Part 1: Comparison with ASTM D 3351-93 methods

Hernández-Fernández, Joaquín; Ortiz, Katherine; López-Martínez, Juan (Elsevier, 2024-06)

[EN] Polypropylene (PP) films are crucial in various industrial applications, from packaging to medical products. However, a common challenge in PP manufacturing is the presence of gel-like defects. These gels are minor ...
Mechanical and thermal characterisation of geopolymers based on silicate-activated metakaolin/slag blends

Bernal, Susan A.; Rodríguez Martínez, Erich David; Mejia De Gutierrez, Ruby; Gordillo, Marisol; Provis, John L. (Springer Verlag (Germany), 2011-08)

[EN] This article assesses the effect of mix design parameters on the compressive strength and thermal performance of alkali silicate-activated blends of metakaolin (MK) and granulated blast furnace slag (GBFS). A strong ...
Parámetros de control en la toma de decisiones para la selección de sistemas de limpieza con acción biocida. Tratamiento de una obra contemporánea del artista Silvestre Moros

Estrela Monreal, Carmen (Universitat Politècnica de València, 2023-09-26)

[ES] Los ataques microbianos en obras de arte juegan un papel importante en el deterioro del patrimonio cultural. La contaminación no solo afecta a nivel estético, sino que contribuye a la descomposición de los materiales ...
PREPARATION AND ANALYSIS OF COSMETIC EMULSIONS, GELS AND BIGELS WITH LAVENDER EXTRACT

Lopez Pons, Ángela (Universitat Politècnica de València, 2023-09-11)

[ES] Las emulsiones, geles y bigeles que contienen extracto de lavanda son cosméticos valiosos en la industria de productos de cuidado personal, ya que ofrecen numerosas ventajas debido a la presencia de sustancias activas ...
Propiedades físicas, funcionales y químicas de harina obtenida a partir de semillas de amaranto

Martín Herrero, Ana (Universitat Politècnica de València, 2022-09-06)

[ES] Actualmente existe un renovado interés en el uso de amaranto, así como otros pseudocereales, debido a su excelente composición nutricional, rico en carbohidratos, proteínas de buena calidad, vitaminas y minerales, ...
Quality stability assessment of a strawberry-gel product during storage

Martín-Esparza, M.E.; Escriche Roberto, Mª Isabel; Penagos, L.; Martínez Navarrete, Nuria (Wiley, 2011-04)

A strawberry-gel product was formulated by using osmotic treatment. The osmotic solution (OS) used to dehydrate the fruit was mixed with carrageenan and employed to formulate the gel. In order to prevent a further dehydration ...
Significance of osmotic temperature treatment and storage time on physical and chemical properties of a strawberry-gel product

Martín-Esparza, M.E.; Escriche Roberto, Mª Isabel; Penagos Veléz, Lucas; Martínez Navarrete, Nuria (Wiley, 2011-03-02)

[EN] Background: The development of fruit-based foods that maintain the nutritional and sensory properties of fresh fruit may help to stimulate fruit consumption by consumers. The possibility of formulating a fruit-gel ...