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Listar por palabra clave "Germinated parboiled rice"

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Effect of temperature and mode of drying on bioactive compounds and quality of germinated parboiled rice

Klaykruayat, Supaporn; Mahayothee, Busarakorn; Nagle, Marcus; Müller, Joachim (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] Germinated parboiled rice (GPR) is recognized as a functional food because it is rich in bioactive compounds, especially gamma-aminobutyric acid (GABA). GPR was produced by soaking, incubating, steaming, and then ...

Mostrando ítems 1-1 de 1