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Control nutricional del cuajado de la mandarina Orri [Temple (Citrus temple Hort ex. Y. Tanaka) × Dancy (Citrus tangerina Hort ex. Tanaka)]

Zarzo Benlloch, Francisco (Universitat Politècnica de València, 2020-12-28)

[ES] La mandarina "Orri" es una variedad híbrida obtenida por irradiación de la variedad "Orah" [Temple (Citrus temple Hort ex. Y. Tanaka) × Dancy (Citrus tangerina Hort ex. Tanaka)]. Se caracteriza por presentar maduración ...
Hormonal and Nutritional Changes in the Flavedo Regulating Rind Color Development in Sweet Orange [Citrus sinensis (L.) Osb.]

Gambetta Romaso, María Giuliana; Martínez Fuentes, Amparo; Bentancur, Oscar; Mesejo Conejos, Carlos; Reig Valor, Carmina; Gravina, Alfredo; Agustí Fonfría, Manuel (Springer Verlag, 2012)

The objective of this research was to determine the changes in the levels of endogenous gibberellins GA(1) and GA(4), abscisic acid (ABA), and ethylene during fruit coloring of on-tree fruits of sweet orange. The time ...
Photosynthesis down-regulation precedes carbohydrate accumulation under sink limitation in Citrus

González Nebauer, Sergio; Renau Morata, Begoña; Guardiola, Jose Luis; Molina Romero, Rosa Victoria (Oxford University Press (OUP), 2011-02)

Photosynthesis down-regulation due to an imbalance between sources and sinks in Citrus leaves could be mediated by excessive accumulation of carbohydrates. However, there is limited understanding of the physiological role ...

Mostrando ítems 1-3 de 3