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Listar por palabra clave "Gliadins"

Mostrando ítems 1-5 de 5

Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs

Balaguer, Mari Pau; López Carballo, Gracia; Catala, Ramón; GAVARA CLEMENTE, RAFAEL; Hernandez Muñoz, Maria Pilar (Elsevier, 2013-09-16)

[EN] Gliadin films incorporating 1.5, 3 and 5% cinnamaldehyde (g/100 g protein) were tested against food-spoilage fungi Penicillium expansum and Aspergillus niger in vitro, and were employed in an active food packaging ...
Effect of thermo-pressing temperature on the functional properties of bioplastics made from a renewable wheat gliadin resin

Balaguer-Grimaldo, María De La Paz; Gomez-Estaca, Joaquin; Cerisuelo-Ferriols, Josep Pasqual; GAVARA CLEMENTE, RAFAEL; Hernández-Muñoz , Pilar (Elsevier, 2014-04)

[EN] In this work a new methodology based on thermo-pressing a resin made from gliadins and glycerol has been developed to obtain water resistant films. The effect of processing temperature was studied on the functional ...
Food aroma mass transport properties in renewable hydrophilic polymers

Balaguer, M. Pau; Gavara Clemente, Rafael; Hernández Muñoz, Pilar (Elsevier, 2012-02-15)

[EN] The sorption and transport properties of gliadin and chitosan films with respect to four representative food aroma components (ethyl caproate, 1-hexanol, 2-nonanone and α-pinene) have been studied under dry and wet ...
New nanostructured supports with signal amplification features for the detection of molecules and biomolecules of interest

Pla Blasco, Luis (Universitat Politècnica de València, 2021-05-17)

[ES] La presente tesis doctoral titulada "New nanostructured suports with signal amplification features for the detection of molecules and biomolecules of interest" se centra en el diseño y preparación de nuevos materiales ...
Recubrimiento antifúngico para papel a partir de gliadinas modificadas químicamente

Pablo Gil, Lucía (Universitat Politècnica de València, 2022-09-06)

[ES] El gluten es una proteína vegetal muy estudiada para la formación de bioplásticos. Se trata de la principal proteína de almacenamiento de los granos de trigo. Es una mezcla compleja de cientos de proteínas relacionadas ...

Mostrando ítems 1-5 de 5

Listar por palabra clave "Gliadins"

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Listar por palabra clave "Gliadins"