Wilcaso Fajardo, María Paola(Universitat Politècnica de València, 2017-09-13)
[EN] The effect of the incorporation of thyme essential oil (EO) by direct emulsification or previous encapsulation in lecithin liposomes (LEC), in cassava starch (S) and gellan gum (GG) films (90:10 and 80:20) obtained ...