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Mostrando ítems 1-3 de 3

Agglomeration of hydrolyzed collagen with blackberry pulp in a fluidized bed

Viegas, Thayná; Taranto, Osvaldir (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] Hydrolyzed collagen (HC) is a fine powder applied in the pharmaceutical and food industries which has shown good results in the treatment of diseases related to bones, skin and joints. In this study, HC particles ...
Effect of different cornstarch types in new formulations of gluten-and lactose-free white sauces with high protein content

Quiles Chuliá, Mª Desamparados; Llorca Martínez, Mª Empar; Hernández Carrión, María; Hernando Hernando, Mª Isabel (Wiley, 2012-10)

[EN] Celiac disease is an immune response to ingestion of gluten in genetically susceptible individuals. As gluten is present in white sauces, the aim of this paper was to obtain new formulations of gluten- and lactose-free ...
Puesta en marcha de reactores anaerobios con alimentación intermitente de disolventes orgánicos en presencia de chitosán

Cano Myllymäki, Emilio José (Universitat Politècnica de València, 2018-12-21)

[ES] Una de las mayores problemáticas ambientales actual y a nivel mundial es la contaminación de las aguas, el problema va más allá de la sola presencia de contaminantes, si no que algunos de ellos provocan daños irremediables ...

Mostrando ítems 1-3 de 3