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Listar por palabra clave "Greater amberjack"

Mostrando ítems 1-5 de 5

Fatty Acid Signatures in Different Tissues of Mediterranean Yellowtail, Seriola dumerili (Risso, 1810), Fed Diets Containing Different Levels of Vegetable and Fish Oils

Bordignon, Francesco; Tomas-Vidal, A.; Trocino, Angela; Milián-Sorribes, María Consolación; Jover Cerda, Miguel; Martínez-Llorens, Silvia (MDPI AG, 2020-01-24)

[EN] The study aimed to evaluate how replacing different proportions of fish oil (FO) with vegetable oils (VO) in the diet of Mediterranean yellowtail, Seriola dumerili (Risso, 1810), affects the fatty acids (FA) signature, ...
Feeding Strategies and Rearing Techniques for a Sustainable Aquaculture

Bordignon, Francesco (Universitat Politècnica de València, 2022-02-14)

[ES] La presente tesis doctoral presentaba como principal objetivo contribuir al conocimiento sobre estrategias de alimentación y técnicas de producción que puedan mejorar la sostenibilidad del sector acuícola a través de ...
Partial and total replacement of fishmeal by a blend of animal and plant proteins in diets for Seriola dumerili: effects on nutritive performance

Gallardo Álvarez, Francisco Javier (Universitat Politècnica de València, 2016-05-19)

[EN] A trial of 154 days of duration was carried out to assess the use of an alternative protein blend (wheat gluten meal, corn gluten meal, krill meal and meat meal) as a substitute for fish meal in diets for juvenile ...
Recovery of fatty acid composition in Mediterranean yellowtail (Seriola dumerili, Risso 1810) fed a fish-oil finishing diet

Bordignon, Francesco; Martínez-Llorens, Silvia; Trocino, Angela; Jover Cerda, Miguel; Tomas-Vidal, A. (MDPI AG, 2020-07)

[EN] The present study evaluated the effects of wash-out on the fatty acid (FA) composition in the muscles of Mediterranean yellowtail. After 109 days during which fish were fed either a fish oil (FO)-based diet (FO 100) ...
Replacement of fish oil with vegetable oil blends in feeds for greater amberjack (Seriola dumerili) juveniles: effect on growth performance, feed efficiency, tissue fatty acid composition and flesh nutritional value

Monge-Ortiz, Raquel; Tomas-Vidal, A.; Rodriguez-Barreto, D.; Martínez-Llorens, Silvia; Perez, J.A.; Jover Cerda, Miguel; Lorenzo, A. (Blackwell Publishing, 2018)

[EN] This study was undertaken to assess the effects of fish oil (FO) substitution by a mixture of alternative vegetable oils (VO) on Seriola dumerili culture performance. A 154-day feeding experiment was conducted using ...