[EN] The study aimed to evaluate how replacing different proportions of fish oil (FO) with vegetable oils (VO) in the diet of Mediterranean yellowtail, Seriola dumerili (Risso, 1810), affects the fatty acids (FA) signature, ...
Bordignon, Francesco(Universitat Politècnica de València, 2022-02-14)
[ES] La presente tesis doctoral presentaba como principal objetivo contribuir al conocimiento sobre estrategias de alimentación y técnicas de producción que puedan mejorar la sostenibilidad del sector acuícola a través de ...
[EN] The present study was conducted to investigate the effects of dietary fish oil replacement with a mixture of vegetable oils and probiotic supplementation on plasma biochemical parameters, oxidative stress, and antioxidant ...
Gallardo Álvarez, Francisco Javier(Universitat Politècnica de València, 2016-05-19)
[EN] A trial of 154 days of duration was carried out to assess the use of an alternative protein blend (wheat gluten meal, corn gluten meal, krill meal and meat meal) as a substitute for fish meal in diets for juvenile ...
[EN] The present study evaluated the effects of wash-out on the fatty acid (FA) composition in the muscles of Mediterranean yellowtail. After 109 days during which fish were fed either a fish oil (FO)-based diet (FO 100) ...
[EN] This study was undertaken to assess the effects of fish oil (FO) substitution by a mixture of alternative vegetable oils (VO) on Seriola dumerili culture performance. A 154-day feeding experiment was conducted using ...