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Effect of group size and stocking density on productive, carcass, meat quality and aggression traits of growing rabbits

Szendrö, Zs.; Princz, Z.; Romvári, R.; Locsmándi, L.; Szabó, A.; Bázár, Gy.; Radnai, I.; Biró-Németh, E.; Matics, Zs.; Nagy, I. (World Rabbit Science. ICTA. UPV, 2009)

[EN] The aim of the experiment was to examine the effect of group size and stocking density on productive, carcass and meat quality traits. The trial was conducted using 230 Pannon white rabbits weaned at 5 weeks and reared ...
Is fieldwork an effective teaching methodology applicable in all technical education?

Fombuena, Vicent; Quiles-Carrillo, Luis; Ivorra-Martínez, Juan; Rojas-Lema, Sandra Paola; Montanes, Nestor (Iated, 2020-03-04)

[EN] Visits to companies through fieldwork are of great importance in the pedagogical process of students of technical education, since the abandonment of the classroom is an incentive for the student, and the information ...
Relationship between rectal temperature measured with a conventional thermometer and the temperature of several body regions measured by infrared thermography in fattening rabbits. Influence of different environmental factors

Jaén-Téllez, Juan Antonio; Bartolomé, Ester; Sánchez-Guerrero, María José; Valera, Mercedes; González-Redondo, Pedro (Universitat Politècnica de València, 2021-12-29)

[EN] In clinical examination of rabbits, the temperature is usually recorded with a digital thermometer introduced rectally, an invasive procedure that could cause handling stress. The aim of this study was to assess body ...

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