Marín-García, Pablo Jesús; Rodríguez, Mireia; Ródenas, Luís; Moya, Vicente Javier; Martínez-Paredes, Eugenio; López-Luján, María del Carmen; Cambra-López, María; Pascual, Juan José; Blas, Enrique(Universitat Politècnica de València, 2024-03-28)
[EN] Apparent ileal digestibility can be corrected to give the true ileal digestibility of the nitrogen and amino acids provided by the diet, by determining the flow of endogenous nitrogen and amino acids (from desquamated ...
Martino, M.; Mattioli, S.; Farkas, P.; Szendrő, Zs.; Dal Bosco, A.; Ruggeri, S.; Matics, Zs.; Castellini, C.; Gerencsér, Zs.(Editorial Universitat Politècnica de València, 2016-09-08)
[EN] The aim of this trial was to determine the effect of the presence of wire or plastic mesh elevated platforms on carcass traits and meat quality characteristics, with particular attention to the oxidative status of ...
Martignon, M.; Burel, C.; Licois, D.; Reperant, E.; Postollec, G.; Valat, C.; Gidenne, Thierry Noël(Universitat Politècnica de València, 2021-03-31)
[EN] The impact of a challenge with moderately pathogenic Escherichia coli O128:C6 on the digestive physiology and gut bacterial community of growing rabbits under two feeding programmes was analysed. Upon weaning (28 d ...
[EN] The aim of the experiment was to compare 3 genetic groups, slaughtered at similar weights, to examine their productive and carcass traits and economic value. Three lines of the Pannon Breeding Programme, selected for ...
Celia, C.; Cullere, M.; Gerencsér, Zs.; Matics, Zs.; Giaccone, V.; Kovács, M.; Bónai, A.; Szendrő, Zs.; Dalle Zotte, A.(Editorial Universitat Politècnica de València, 2016-06-29)
[EN] The experiment aimed to study the effect of Digestarom® dietary inclusion (herbal formulation containing a mixture of essential oils, herbs, spices and extracts) on apparent digestibility and digestive ecosystem of ...
[EN] The effects of a reduction in the sodium content from 2.6 to 1.6 g/kg DM in diets with similarelectrolyte balance on fattening performances and ileal apparent digestibility of nutrients were investigated inearly weaned ...
Dal Bosco, Alessandro; Szendrö, Zsolt; Matics, Zsolt; Castellini, Cesare; Ruggeri, Silvia; Szendrö, Katalin; Martino, Melania; Mattioli, Simona; Dalle Zotte, Antonella; Gerencsér, Zsolt(Editorial Universitat Politècnica de València, 2015-03-26)
[EN] The aim of the experiment was to compare the carcass and meat quality traits of growing rabbits housed on different floor types. At the age of 35 d, rabbits (n=126) were randomly sorted into 3 groups and housed in ...
[EN] The aim of the experiment was to examine the effect of group size and stocking density on productive, carcass and meat quality traits. The trial was conducted using 230 Pannon white rabbits weaned at 5 weeks and reared ...
Kadi, S.A.; Ouendi, M.; Bannelier, C.; Berchiche, M.; Gidenne, T.(Universitat Politècnica de València, 2018-06-28)
[EN] The nutritive value and potential use of sun-dried common reed (Phragmites australis) leaves (CRL), for growing rabbits was studied by comparing 3 diets (regression method) containing an increasing incorporation rate ...
[EN] The effects of the composition of pen-weaning diets on apparent ileal digestibility of nutrients and caecal environment were studied in growing rabbits. Eight diets were formulated according to a 2 x 2 x 2 factorial ...