Moset, Verónica; Piquer Querol, Olga; Cervera Fras, Mª Concepción; Fernández Martínez, Carlos; Hernández, Pilar; CERISUELO, ALBA(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2015-09)
[EN] Forty pigs of 76.8 +/- 4.2 kg body weight were fed four different diets varying in ensiled citrus pulp (ECP) inclusion level (0, 50, 100, and 150 g of ECP/kg of diet on dry matter base). The trial lasted 5 weeks. ...