Ahmad-Qasem Mateo, Margarita Hussam; Santacatalina Bonet, Juan Vicente; Barrajón-Catalán, Enrique; Micol, Vicente; Cárcel Carrión, Juan Andrés; García Pérez, José Vicente(Springer Verlag (Germany), 2015-01)
[EN] Olive leaf extracts are rich in polyphenolic
compounds. Their inclusion by impregnation in food
solid matrices could improve the nutritional value and
antioxidant capacity of dietary products, such as apple.
...