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Listar por palabra clave "Ham curing process"

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Artificial neural networks (Fuzzy ARTMAP) analysis of the dataobtained with an electronic tongue applied to a ham-curing processwith different salt formulations

Gil Sánchez, Luís; Garrigues Baixauli, José; Garcia-Breijo, Eduardo; Grau Meló, Raúl; Aliño Alfaro, Marta; Baigts Allende, Diana Karina; Barat Baviera, José Manuel (Elsevier, 2015-05)

tThis paper describes the determination of optimum values of the parameters of a Simplified FuzzyARTMAP neural network for monitoring dry-cured ham processing with different salt formulations tobe implemented in a ...

Mostrando ítems 1-1 de 1