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Gender barriers and facilitators faced by women chefs in the gastronomy and the `Haute Cusine' fields

Haddaji, Majd (Universitat Politècnica de València, 2018-03-01)

La cocina es una tarea sujeta al género. En el ámbito doméstico es responsabilidad principal de la mujer y, profesionalmente, es predominantemente masculino. En esta tesis, se investigan las razones detrás de la segregación ...
Knowledge dynamics as drivers of innovation in Haute Cuisine and culinary services

Albors Garrigós, José; Martínez Monzó, Javier; García-Segovia, Purificación (Taylor & Francis, 2018)

[EN] This paper analyses current innovation processes in Haute Cuisine and develops new insights into the nature of Haute Cuisine innovation and its institutional and organisational preconditions. The paper proposes an ...
Women Chefs' experience: kitchen barriers and success factors

Haddaji, Majd; Albors Garrigós, José; García-Segovia, Purificación (Elsevier, 2017)

[EN] Despite the numerous examples and testimonies in the Internet, few researches are made on challenges and success factors for women chefs. This study aims to identify the barriers women face and how they succeeded to ...

Mostrando ítems 1-3 de 3