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Listar por palabra clave "Haute cuisine"

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Listar por palabra clave "Haute cuisine"

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    Breaking the glass ceiling in haute cuisine: the role of entrepreneurship on the career expectations of female chefs 
    Albors-Garrigós, José; Peiró Signes, Angel; Segarra-Oña, Marival; García-Segovia, Purificación (Faculty of tourism and hospitality management, 2021-12)
    [EN] Purpose - This paper aims to examine the critical elements for female chefs in overcoming the glass ceiling in a relevant sector of the hospitality industry: haute cuisine. Design - It is based on an empirical study. ...
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    Creativity and Innovation Patterns of Haute Cuisine Chefs 
    Albors Garrigós, José; Barreto Palacios, Vivian Janeth; García-Segovia, Purificación; Martínez Monzó, Javier; Hervás Oliver, Jose Luis (Taylor & Francis, 2013)
    The objective of this article is to analyze the innovation patterns and drivers in culinary activities, especially in the haute cuisine segment. The main aim of this article is to provide an understanding of the innovation ...
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    Emotional Impact of Dishes versus Wines on Restaurant Diners: From Haute Cuisine Open Innovation 
    MENGUAL RECUERDA, ANA; Tur-Viñes, Victoria; Juárez Varón, David; Alarcón Valero, Faustino (MDPI AG, 2021-03)
    [EN] Haute cuisine is emblematic in the world of tourism and is of fundamental importance in the economic and social life in most countries worldwide. Haute cuisine gastronomic experiences play with the senses, involving ...
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    Plan de empresa para un restaurante estrella Michelin 
    Los, Vitaliy (Universitat Politècnica de València, 2021-09-21)
    [ES] Con este trabajo se pretende desarrollar un plan de empresa de un restaurante de alta cocina en la ciudad de Valencia en el cual se presentará la idea de la empresa, los objetivos y se tratarán diferentes aspectos a ...