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Mostrando ítems 1-2 de 2

Life cycle toxicity assessment of pesticides used in integrated and organic production of oranges in the Comunidad Valenciana, Spain

Juraske, Ronnie; Sanjuán Pellicer, María Nieves (Elsevier, 2011-02)

[EN] The relative impacts of 25 pesticides including acaricides, fungicides, herbicides, insecticides, and post-harvest fungicides, used in the production of oranges in Spain were assessed with current life cycle impact ...
Review of the Terminology, Approaches, and Formulations Used in the Guidelines on Quantitative Risk Assessment of Chemical Hazards in Food

Doménech Antich, Eva Mª; Martorell Alsina, Sebastián Salvador (MDPI AG, 2024-03)

[EN] This paper reviews the published terminology, mathematical models, and the possible approaches used to characterise the risk of foodborne chemical hazards, particularly pesticides, metals, mycotoxins, acrylamide, and ...

Mostrando ítems 1-2 de 2