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Listar por palabra clave "Heterocyclic amines"

Mostrando ítems 1-2 de 2

Risk assessment of chemical substances of safety concern generated in processed meats

Flores, Mónica; Mora, Leticia; Reig Riera, Mª Milagro; Toldrá Vilardell, Fidel (Elsevier, 2019-09)

[EN] This manuscript is reviewing the presence of substances of safety concern that may be generated in different types of meat products. Such substances include N-nitrosamines that can be generated under certain conditions ...
Transient absorption spectroscopic studies on 4-nitroquinoline N-oxide: From femtoseconds to microseconds timescale

Duran-Giner, Neus; Carlotti, Benedetta; Clementi, Catia; Elisei, Fausto; Encinas Perea, Susana; Miranda Alonso, Miguel Ángel (Elsevier, 2019-06-05)

[EN] The singlet excited state of 4-nitroquinoline N-oxide ((1)NQNO*) has been characterized by different spectroscopic techniques, combining transient absorption with steady state and time-resolved emission spectroscopy. ...

Mostrando ítems 1-2 de 2