Brun, Eva M.; Puchades, Rosa; Maquieira Catala, Ángel(Elsevier, 2011-05)
[EN] Doping control in sport is mandatory to detect and to control the use of prohibited substances. Due to the growing number of targets, the analysis of doping compounds and their metabolites is carried out using established ...
Peña Sempere, Celia(Universitat Politècnica de València, 2023-07-12)
[ES] Las aflatoxinas (AF) son micotoxinas producidas por hongos pertenecientes principalmente a las especies Aspergillus flavus y Aspergillus parasiticus. Se pueden producir durante el cultivo, la cosecha o en etapas ...
Igual Ramo, Marta; García Martínez, Eva María; Camacho Vidal, Mª Mar; Martínez Navarrete, Nuria(Elsevier, 2011-04)
The effect of conventional and microwave pasteurization on the main flavonoids present in grapefruit juice and their stability throughout 2 months of refrigerated and frozen storage was evaluated. Individual flavonoids ...
Del Río García, Ana Isabel; Fernández Sáez, Javier; Molina Puerto, Javier; Bonastre Cano, José Antonio; Cases Iborra, Francisco Javier(Elsevier, 2011-06-15)
The electrochemical treatment of wastewaters from textile industry is a promising technique for substances which are resistant to biodegradation. This paper deals with the electrochemical decolourisation/degradation of ...
Di Luca, Mattia(Universitat Politècnica de València, 2024-07-31)
[ES] Los probióticos son microorganismos vivos que, en cantidades adecuadas, son beneficiosos para la salud. Su eficacia depende de la cepa, la dosis (109-1010 UFC/día) y su interacción con la microbiota del hospedador. ...
HPLC methods based on hydrophilic interaction chromatography (HILIC) have been recently applied to the analysis of biochemical compounds, related to the quality, in meat and poultry as well as meat products like cooked ham ...