Buscar en RiuNet

Listar

Todo RiuNet

Mi cuenta

Acceder

Ayuda RiuNet

Admin. UPV

Listar por palabra clave "High power ultrasound"

Mostrando ítems 1-6 de 6

Application of high power ultrasound in the supercritical carbon dioxide inactivation of Saccharomyces cerevisiae

Ortuño Cases, Carmen; Martinez Pastor, Maria Teresa; Mulet Pons, Antonio; Benedito Fort, José Javier (Elsevier, 2013-05)

[EN] The objective of the study was to analyze the influence of high power ultrasound (HPU) on the supercritical carbon dioxide (SC-CO2) inactivation kinetics of Saccharomyces cerevisiae and to determine the effect of the ...
High power ultrasound as a nonthermal technology for microbial and enzymatic inactivation of juices

Tarasyuk, Sofiya (Universitat Politècnica de València, 2019-10-21)

[ES] Las tecnologías térmicas son las más utilizadas para garantizar la seguridad alimentaria de los zumos de frutas. No obstante, el uso de temperaturas elevadas tiene efectos negativos, como la disminución del valor ...
Inactivation kinetics and cell morphology of E.coli and S.carevisiae trated with ultrasound-assited supercritical CO2

Ortuño Cases, Carmen; Quiles Chuliá, Mª Desamparados; Benedito Fort, José Javier (Elsevier, 2014-08)

[EN] The inactivation kinetics of Escherichia coli (E. coli) and Saccharomyces cerevisiae (S. cerevisiae) cells in apple juice subjected to supercritical carbon dioxide (SC-CO2) assisted by high power ultrasound (HPU) ...
Microbial inactivation by means of ultrasonic assisted supercritical CO2. Effect on cell ultrastructure

Gómez-Gómez, Ángela; Brito-de la Fuente, Edmundo; Gallegos, Críspulo; Garcia-Perez, J.V.; Quiles Chuliá, Mª Desamparados; Benedito Fort, José Javier (Elsevier, 2022-01)

[EN] The effect of ultrasound (HPU) on the supercritical carbon dioxide (SC-CO2) inactivation of vegetative bacteria (Escherichia coli, Brevundimonas diminuta) and a fungal spore (Aspergillus niger) at different pressures ...
Non-thermal pasteurization of lipid emulsions by combined supercritical carbon dioxide and high-power ultrasound treatment

Gómez-Gómez, Ángela; Brito-de la Fuente, Edmundo; Gallegos, Críspulo; Garcia-Perez, J.V.; Benedito Fort, José Javier (Elsevier, 2020-10)

[EN] Supercritical carbon dioxide (SC-CO2) is a novel method for food pasteurization, but there is still room for improvement in terms of the process shortening and its use in products with high oil content. This study ...
Pasteurization of Lipid Emulsions with Supercritical CO2 and High Power Ultrasound

Gómez Gómez, Ángela (Universitat Politècnica de València, 2021-10-25)

[ES] Generalmente, se utilizan tratamientos térmicos para la esterilización de emulsiones. Sin embargo, el calentamiento ha demostrado inducir la hidrólisis de lípidos y lecitina. En este sentido, las tecnologías no térmicas ...