[EN] A combined osmodehydration process and high pressure treatment (OD-HHP) was developed for grapefruit jam preservation. The inactivation kinetics of pectin methylesterase (PME) and peroxidase (POD) in the osmodehydrated ...
Albertos, I.; Martín-Diana, A.B.; Sanz, M.A.; Barat Baviera, José Manuel; Díez, A.M.; Jaime, I.; RICO BARGUES, DANIEL(Elsevier, 2016-02)
[EN] Industrial relevance: Vegetable consumption remains lower than the recommended intake by health authorities. One possible strategy to increase the consumption of vegetable is the development of snacks. Most of vegetable ...
Sánchez Marco, Luis David(Universitat Politècnica de València, 2019-10-07)
[ES] El trabajo consiste en modelizar teóricamente mediante la creación de un plan de negocio estructurado la puesta en marcha de una nueva empresa sobre smoothies vegetales y de frutas por altas presiones.
Los vegetales ...