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Characterization of gas emissions from a Mediterranean broiler farm

Calvet Sanz, Salvador; Cambra López, María; Estellés, F.; Torres Salvador, Antonio Germán (Poultry Science Association, 2011)

[EN] Gas emissions from broiler production have been the subject of intensive research. However, little experimental information exists for farms under the particular management and environmental conditions of the European ...
Sources of Salmonella contamination during broiler production in Eastern Spain

Marín, Clara; Balasch Parisi, Sebastià; Vega, S; Lainez, M (Elsevier, 2011-01)

Prevention of Salmonella contamination of poultry products requires detailed knowledge of the main sources associated with its presence in the production system. The aims of this study were to determine the main sources ...
The influence of broiler activity, growth rate, and litter on carbon dioxide balances for the determination of ventilation flow rates in broiler production

Calvet Sanz, Salvador; Estellés, F.; Cambra López, María; Torres Salvador, Antonio Germán; Van den Weghe, H.F.A. (Poultry Science Association, 2011)

[EN] Carbon dioxide balances are useful in determining ventilation rates in livestock buildings. These balances need an accurate estimation of the CO 2 produced by animals and their litter to determine the ventilation ...

Mostrando ítems 1-3 de 3