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Listar por palabra clave "Hydrated protein"

Mostrando ítems 1-2 de 2

Glass transition and dynamics in BSA-water mixtures over wide ranges of composition studied by thermal and dielectric techniques

Panagopoulou, A.; Kyritsis, A.; Sabater i Serra, Roser; Gómez Ribelles, José Luís; Shinyashiki, N.; Pissis, P. (Elsevier, 2011)

Protein-water dynamics in mixtures of water and a globular protein, bovine serum albumin (BSA), was studied over wide ranges of composition, in the form of solutions or hydrated solid pellets, by differential scanning ...
Water and protein dynamics in protein-water mixtures over wide range of composition

Kyritsis, A.; Panagopoulou, A.; Pissis, P.; Sabater i Serra, Roser; Gómez Ribelles, José Luís; Shinyashiki, N. (Institute of Electrical and Electronics Engineers (IEEE), 2012-08)

[EN] Water and protein dynamics in two globular protein-water systems, water-lysozyme and water-BSA (bovine serum albumine), were studied by differential scanning calorimetry (DSC), dielectric relaxation spectroscopy (DRS) ...

Mostrando ítems 1-2 de 2