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Listar por palabra clave "Hydrogen-Ion Concentration"

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Listar por palabra clave "Hydrogen-Ion Concentration"

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    Chemiluminescent determination of the pesticide bromoxynil by on-line photodegradation in a flow-injection assembly 
    Pawlicova, Z.; Albert-Garcia, J. R.; Sahuquillo, I.; García Mateo, J. V.; Catalá-Icardo, Mónica; Martínez Calatayud, J. (Nihon Bunseki Kagakkai (Japan Society for Analytical Chemistry), 2006-01)
    [EN] A new, robust and simple method is proposed for the chemiluminescent determination of the pesticide Bromoxynil. The empirical procedure is performed with the aid of a flow-injection manifold provided with an on-line ...
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    Drying modelling of defrosted pork meat under forced convection conditions 
    Clemente Polo, Gabriela; Bon Corbín, José; Sanjuán Pellicer, María Nieves; Mulet Pons, Antonio (Elsevier, 2011-07)
    Drying is the lengthiest and the most energy consuming step during the production of dry-cured ham, affecting also the curing process and consequently product quality. In order to manage the drying process, it is quite ...
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    Effect of pH and nitrite concentration on nitrite oxidation rate 
    Jiménez Douglas, Emérita; Giménez García, Juan Bautista; Ruano García, María Victoria; FERRER, J.; Serralta Sevilla, Joaquín (Elsevier, 2011-07-29)
    The effect of pH and nitrite concentration on the activity of the nitrite oxidizing bacteria (NOB) in an activated sludge reactor has been determined by means of laboratory batch experiments based on respirometric techniques. ...
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    Metabolic shift of polyphosphate-accumulating organisms with different levels of polyphosphate storage 
    Acevedo, B.; Oehmen, A.; Carvalho, G.; Seco, A.; Borras, L.; Barat Baviera, Ramón (Elsevier, 2012)
    Previous studies have shown that polyphosphate-accumulating organisms (PAOs) are able to behave as glycogen-accumulating organisms (GAOs) under different conditions. In this study we investigated the behavior of a culture ...
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    Microwave heating effect on rheology and microstructure of white sauces 
    Guardeño Expósito, Luis Miguel; Sanz, Teresa; Fiszman, Susana; Quiles Chuliá, Mª Desamparados; Hernando Hernando, Mª Isabel (Wiley, 2011-10)
    [EN] The microstructure and rheological properties of white sauces formulated with different starches were analyzed after being microwave-heated for different times. Significant differences (P < 0.05) in rheological ...
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    Monitoring pH and ORP in a SHARON reactor 
    Claros Bedoya, Javier Alfonso; Serralta Sevilla, Joaquín; Seco Torrecillas, Aurora; Ferrer Polo, José; Aguado García, Daniel (IWA Publishing, 2011)
    This paper analyses the valuable information provided by the on-line measurements of pH and oxidation reduction potential (ORP) in a continuous single high ammonia removal over nitrite (SHARON) reactor. A laboratory-scale ...
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    Single cigar-shaped nanopores functionalized with amphoteric amino acid chains: experimental and theoretical characterization 
    Ali, Mubarak; Ramirez Hoyos, Patricio; Nguyen, Hung Quoc; Nasir, Saima; Cervera, Javier; Mafe, Salvador; Ensinger, Wolfgang (American Chemical Society, 2012)
    We present an experimental and theoretical characterization of single cigar-shaped nanopores with pH-responsive carboxylic acid and lysine chains functionalized on the pore surface. The nanopore characterization includes ...