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Listar por palabra clave "Hydrolyzed proteins"

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Listar por palabra clave "Hydrolyzed proteins"

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    Innovations in value-addition of edible meat by-products 
    Toldrá Vilardell, Fidel; Aristoy, M.-Concepción; Mora, Leticia; Reig Riera, Mª Milagro (Elsevier, 2012-11)
    [EN] While muscle foods are the more commonly consumed portion of an animal, meat by-products such as the entrails and internal organs are also widely consumed. Considered high-priced delicacies or waste material to be ...
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    Management of meat by- and co- products for an improved meat processing sustainability 
    Toldrá Vilardell, Fidel; Reig Riera, Mª Milagro; Mora Soler, Leticia (Elsevier, 2021-11)
    [EN] Large amounts of meat by- and co-products are generated during slaughtering and meat processing, and require rational management of these products for an ecological disposal. Efficient solutions are very important for ...
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    New Insights into meat by-product utilization 
    Toldrá Vilardell, Fidel; Mora Soler, Leticia; Reig Riera, Mª Milagro (Elsevier, 2016)
    [EN] Meat industry generates large volumes of by-products like blood, bones, meat trimmings, skin, fatty tissues, horns, hoofs, feet, skull and viscera among others that are costly to be treated and disposed ecologically. ...