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Listar por palabra clave "Hydroxycinnamic acids"

Mostrando ítems 1-2 de 2

Genotype x environment interactions in eggplant for fruit phenolic acid content

Stommel, John R.; Whitaker, Bruce; Haynes, K.G.; Prohens Tomás, Jaime (Springer, 2015-10)

Eggplant fruit are a rich source of phenolic acids that influence fruit culinary quality and antioxidant content. We evaluated the influence of production environments and stability of diverse genotypes across environments ...
Phenolic Profile of Cane Sugar DerivativesExhibiting Antioxidant and Antibacterial Properties

Barrera Puigdollers, Cristina; Betoret Valls, Noelia; Seguí Gil, Lucía (Springer Verlag, 2020-10)

[EN] Health beneficial effects of sugarcane have been attributed to antioxidant components present in the plant material, phenolic compounds having been identified mainly in the raw juice, culms and leaves. However, the ...

Mostrando ítems 1-2 de 2