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Listar por palabra clave "Hydroxypropylmethylcellulose"

Mostrando ítems 1-5 de 5

Antimicrobial activity of polysaccharide films containing essential oils

Sánchez-González, Laura; Cháfer, Maite; Hernández Pérez, Manuel; Chiralt, A.; González-Martínez, Chelo (Elsevier, 2011-08)

Antimicrobial films were prepared by incorporating different concentrations of bergamot (BO), lemon (LO) and tea tree (TTO) essential oils (EO), into chitosan (CH) and hydroxypropylmethylcellulose (HPMC) films. Their ...
Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes

Sánchez González, Laura; Pastor Navarro, Clara; Vargas, Maria; Chiralt, A.; González Martínez, María Consuelo; Cháfer Nácher, María Teresa (Elsevier, 2011-04)

[EN] Biodegradable coatings based on hydroxypropylmethylcellulose (HPMC) or chitosan (CH) with and without bergamot essential oil were applied to table grapes, cv. Muscatel, in order to find environmentally friendly, healthy ...
Incorporación de nuevas emulsiones en la formulación de panna cottas. Estudio estructural y sensorial

Gómez Gómez, Ángela (Universitat Politècnica de València, 2016-09-07)

[ES] Los postres lácteos son productos muy populares y tradicionales. Algunos de estos postres pueden ser inadecuados para personas con determinados requerimientos dietéticos, por ser muy calóricos y tener un alto contenido ...
Structure and stability of edible oleogels prepared with different unsaturated oils and hydrocolloids

Bascuas-Véntola, Santiago Martín; Hernando Hernando, Mª Isabel; Moraga Ballesteros, Gemma; Quiles Chuliá, Mª Desamparados (Blackwell Publishing, 2020-04)

[EN] Edible oleogels, with three oil types (olive, sunflower and flaxseed), hydroxypropylmethylcellulose (HPMC) and xanthan gum (XG), as structuring agents, were developed using the emulsion-template approach, and subsequent ...
The role of some antioxidants in the HPMC film properties and lipid protection in coated toasted almonds

Atarés Huerta, Lorena María; Pérez Masiá, Rocío; Chiralt, A. (Elsevier, 2011-06)

[EN] Hydroxypropylmethylcellulose based edible films with and without antioxidant additives were characterised as to their microstructure, water vapour and oxygen permeability, mechanical behaviour, optical properties and ...