Girón Hernández, Lunier Joel; Ivorra Martínez, Eugenio; Sánchez Salmerón, Antonio José; Fernández Segovia, Isabel; Barat Baviera, José Manuel; Grau Meló, Raúl(Czech Academy of Agricultural Sciences, 2014-07)
[EN] A non-destructive Vis-NIR spectroscopy (400–1000 nm) method was developed to evaluate the loss of freshness of
sliced and commercially packaged cooked ham and turkey ham without any sample manipulation. The spectra ...