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Hyperspectral image control of the heat-treatment process of oat flour to model composite bread properties

Verdú Amat, Samuel; Vasquez-Lara, Francisco; Ivorra Martínez, Eugenio; Sánchez Salmerón, Antonio José; Barat Baviera, José Manuel; Grau Meló, Raúl (Elsevier, 2017)

[EN] A hyperspectral image analysis was used to characterize heat treatment in oat flour, performed by treating oat flour at 80, 100 and 130 °C for 30 min. Images from both original oat and treated flours were captured, ...
Potential of VIS-NIR hyperspectral imaging and chemometric methods to identify similar cultivars of nectarine

Munera-Picazo, S.; Amigo,Jose Manuel; Aleixos Borrás, María Nuria; Talens Oliag, Pau; Cubero-García, Sergio; BLASCO IVARS, JOSE (Elsevier, 2018-04)

[EN] Product inspection is essential to ensure good quality and to avoid fraud. New nectarine cultivars with similar external appearance but different physicochemical properties may be mixed in the market, causing confusion ...
Ripeness monitoring of two cultivars of nectarine using VIS-NIR hyperspectral reflectance imaging

Munera, S.; Amigo, Jose Manuel; BLASCO IVARS, JOSE; Cubero, Sergio; Talens Oliag, Pau; Aleixos Borrás, María Nuria (Elsevier, 2017-12)

[EN] Visible near-infrared (450-1040 nm) hyperspectral reflectance imaging was studied in order to assess the internal physicochemical properties and sensory perception of 'Big Top' and 'Magique' nectarines (Prunus persica ...

Mostrando ítems 1-3 de 3