Buscar en RiuNet

Listar

Mostrando ítems 1-3 de 3

An ultrasound-enhanced system for microbial inactivation using supercritical carbon dioxide

Ortuño Cases, Carmen; Martinez Pastor, Maria Teresa; Mulet Pons, Antonio; Benedito Fort, José Javier (Elsevier, 2012-07)

[EN] The effect of ultrasound on the SC-CO2 inactivation kinetics of E. coli at different pressures (100, 225, 290 and 350 bar; 36 degrees C), temperatures (31 degrees C, 36 degrees C and 41 degrees C; 225 bar) and varying ...
High hydrostatic pressure treatment provides persimmon good characteristics to formulate milk-based beverages with enhanced functionality

Hernández Carrión, María; Tárrega, Amparo; Hernando Hernando, Mª Isabel; Fiszman Dal Santo, Susana; Quiles Chuliá, Mª Desamparados (Royal Society of Chemistry, 2014-06)

[EN] High hydrostatic pressure (HHP) applied during food processing can improve the retention of food quality attributes and nutritional values in comparison with pasteurization. Persimmon is a good source of bioactive ...
Supercritical carbon dioxide inactivation of Escherichia coli and Saccharomyces cerevisiae in different growth stages

Ortuño Cases, Carmen; Martinez Pastor, Maria Teresa; Mulet Pons, Antonio; Benedito Fort, José Javier (Elsevier, 2012-03)

[EN] The aim of this work was to investigate the influence of the culture growth stage on the inactivation kinetics of Escherichia coli and Saccharomyces cerevisiae using supercritical carbon dioxide (SC-CO2)and to find ...

Mostrando ítems 1-3 de 3