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Estudios de diversidad de pimientos chiles y ajies españoles y extranjeros basado en descriptores morfoagronomicos y tratamiento de imagen

Sosa Choque, Julio César (Universitat Politècnica de València, 2016-05-17)

[EN] Paprika and chilies and peppers are one of the most important vegetable crops in Spain and the world. All denominations encompass a complex of various cultivated species of the genus Capsicum, of which pepper (C. ...
Phenomics of elite heirlooms of peppers (Capsicum annuum L.) from the Spanish centre of diversity: Conventional and high-throughput digital tools towards varietal typification

Pereira-Días, Leandro; Fita, Ana; Vilanova Navarro, Santiago; Sanchez-Lopez, Elena; Rodríguez Burruezo, Adrián (Elsevier, 2021-04-30)

[EN] Spain is a relevant secondary centre of diversity for Capsicum annuum peppers, especially for the bell types known as Pimiento Morron or Pimiento de Morro. Thus, a myriad of highly regarded landraces adapted to a wide ...
Study and exploitation of varietal diversity for agroclimatic adaptation and nutritional content improvement in Capsicum spp

Pereira Dias, Leandro (Universitat Politècnica de València, 2021-11-19)

[ES] Hemos utilizado descriptores convencionales y digitales para caracterizar germoplasma español, con el fin de evaluar la variabilidad y probar la eficiencia de esos métodos para diferenciar los materiales. Los resultados ...

Mostrando ítems 1-3 de 3