Pérez-Esteve, Édgar; Bernardos Bau, Andrea; Martínez-Máñez, Ramón; Barat Baviera, José Manuel(Bentham Science Publishers, 2013)
[EN] In recent years nanotechnology has become a significant component in food industry. It is present in all food chain steps, from the design of new ingredients or additives, to the most modern systems of food quality ...
Pérez-Esteve, Édgar; Bernardos Bau, Andrea; Martínez-Máñez, Ramón; Barat Baviera, José Manuel(Bentham Science Publishers, 2011-09)
[EN] Nanotechnology is a multidisciplinary field of current interest. The huge possibilities in most industries are making nanoscience grow at a rapid pace, but what is the real impact of nanotechnology in a traditional ...