Ribeiro, L.; Cunha, L. M.; García-Segovia, Purificación; Martínez-Monzó, Javier; Igual Ramo, Marta(Wageningen Academic Publishers, 2021)
[EN] The demand for healthy, satiating, and convenient products is growing, with ready-to-eat expanded snacks being the preferred. These are produced made by extrusion, which is a versatile and efficient technology, with ...
Vargas Fraile, Héctor(Universitat Politècnica de València, 2017-09-11)
[ES] En la sociedad actual existe un interés creciente por disminuir el consumo de grasas. La
reformulación de alimentos de consumo tradicional y el desarrollo de nuevos alimentos
mediante el empleo de emulsiones, con ...
Igual Ramo, Marta; Paucean, Adriana; Vodnar, Dan Cristian; García-Segovia, Purificación; Martínez-Monzó, Javier; Chis, Maria Simona(MDPI AG, 2022-03)
[EN] The rosehip (Rosa canina L.) fruit has gained researchers ' attention due to its rich chemical composition in vitamin C, phenols, carotenoids, and high antioxidant activity; meanwhile, polymers such as pea protein are ...
Farcas, Anca Corina; Socaci, Sonia Ancuta; Chis, Maria Simona; Martínez-Monzó, Javier; García-Segovia, Purificación; Becze, Anca; Torok, Anamaria Iulia; Cadar, Oana; Coldea, Teodora Emilia; Igual Ramo, Marta(MDPI AG, 2022-09)
[EN] Brewers' spent grain (BSG), the main by-product of the brewing industry, is a rich source of minerals and water-soluble vitamins such as thiamine, pyridoxine, niacin, and cobalamin. Bioaccessibility through in vitro ...