Raimondo Martínez, Juliana(Universitat Politècnica de València, 2016-09-05)
[ES] El envasado inteligente, es una de las tecnologías más recientes en el envasado de alimentos, que
busca informar de algún cambio que se está produciendo en la atmósfera que rodea al alimento y que
está relacionado ...
Torres-Giner, S.; Echegoyen, Y.; TERUEL JUANES, ROBERTO; Badia, Jose D.; Ribes-Greus, A.; Lagaron Cabello, José María(MDPI AG, 2018-09-20)
[EN] Graphene nanoplatelets (GNPs) were synthetized from graphite powder and, thereafter, embedded in poly(ethylene-co-vinyl alcohol) (EVOH) fibers by electrospinning in the 0.1-2 wt.-% range. The morphological, chemical, ...
[EN] Copper(II) sulfate-loaded chitosan microparticles were herein prepared using ionic cross-linking with sodium tripolyphosphate (STPP) followed by spray drying. The microencapsulation process was optimal using an inlet ...
Poyatos-Racionero, Elisa; Ros-Lis, José Vicente; Vivancos, José-Luis; Martínez-Máñez, Ramón(Elsevier, 2018)
[EN] Food waste is one of the main issues for international organisms. It is not only an ethical and economic issue but it also depletes the environment of limited natural resources. Among strategies suitable for fighting ...