Betoret Valls, María Ester; Betoret Valls, Noelia; Vidal Brotons, Daniel José; Fito Maupoey, Pedro(Elsevier, 2011-09)
[EN] The aim of this work is to make an overview on the emerging technologies and traditionally used to develop functional foods. In this way, we classified the technologies used in three main groups and analyzed the ...