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Effects of thermal intermittence on fruit characteristics and drying time in convective drying of mango (Mangifera indica L.)

Amado, Laís; Silva, Keila; Mauro, Maria (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] This study investigated the influence of the intermittent drying conditions on drying kinetics and on color and carotenoid retention of mangoes. The drying conditions were 95°C (40 min) and 80°C (40 min) in the first ...
Hybrid and intermittent drying of carrot (Daucus carota var. Nantes)

Szadzińska, Justyna; Mierzwa, Dominik; Bukowski, Krzysztof (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] A combination of high power airborne ultrasound and microwaves in hot air drying was developed to investigate the effect of intermittent mode on process effectiveness and quality of carrot. The drying experiments were ...
Intermittent–microwave and convective drying of parsley

Szadzińska, Justyna; Mierzwa, Dominik (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] The studies present convective drying of parsley with an intermittent microwave application. Eight different drying programs including convective drying (CV) were carried out in a laboratory-scale hybrid dryer. The ...

Mostrando ítems 1-3 de 3