Listar por palabra clave "Intramuscular fat"
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Listar por palabra clave "Intramuscular fat"
Mostrando ítems 1-20 de 23
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Zomeño, Cristina (Universitat Politècnica de València, 2013-07-15)En esta tesis se aborda el estudio de la grasa intramuscular como característica determinante de la calidad de la carne para ser utilizado en programas genéticos. El conejo se plantea no sólo por su interés como especie ... -
Zomeño, Cristina; Juste Aguilera, Verónica; Hernández, Pilar (Elsevier, 2012-06)The aim of this study was to evaluate the use of near infrared reflectance spectroscopy (NIRS) for predicting fatty acid content in intramuscular fat to be applied in rabbit selection programs. One hundred and forty three ... -
Martinez Alvaro, Marina; Hernández, Pilar; Agha, Saif alla; Blasco Mateu, Agustín (Elsevier, 2018)[EN] The aim of this study was to evaluate the effect of six generations of selection for intramuscular fat (IMF) in muscle Longissimus thoracis et lumborum (LTL) at 9 wk. in IMF and fatty acid (FA) composition of muscles ... -
Martínez-Álvaro, Marina; Zubiri-Gaitán, Agostina; Hernández, Pilar; Casto-Rebollo, Cristina; Ibáñez-Escriche, Noelia; Santacreu, María-Antonia; Artacho, Alejandro; Pérez-Brocal, Vicente; Blasco Mateu, Agustín (MDPI AG, 2024-07)[EN] Intramuscular fat (IMF) content is important for meat production and human health, where the host genetics and its microbiome greatly contribute to its variation. The aim of this study is to describe the consequences ... -
Zomeño, Cristina; Hernández, Pilar; Blasco Mateu, Agustín (American Society of Animal Science, 2013-09)[EN] The aim of this study was to evaluate the selection response on intramuscular fat (IMF) content of LM after 3 generations of divergent selection. Heritability and genetic means for IMF content were also analyzed. ... -
Zomeño, Cristina; Blasco Mateu, Agustín; Hernández, Pilar (American Society of Animal Science, 2013-09)[EN] Correlated responses on carcass and meat quality characteristics after 3 generations of divergent selection for intramuscular fat (IMF) content were assessed by comparing the high and low lines. Selection was based ...
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Divergent selection on intramuscular fat in rabbits: Responses to selection and genetic parameters Martínez Álvaro, Marina; Hernández, Pilar; Blasco Mateu, Agustín (American Society of Animal Science, 2016)[EN] A divergent selection experiment on intramuscular fat (IMF) was performed in rabbits. The aim of this study is to estimate the response to selection, the correlated responses in carcass and meat quality traits, and ...
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Penalba Cortés, Vicent (Universitat Politècnica de València, 2016-11-03)[EN] The aim of this work was to study the effect of divergent selection for intramuscular fat (GIM) content on sensory quality of the Longissimus dorsi (LD) muscle of rabbits at 9 and 13 weeks of age. Fifty six rabbits ... -
Ccalta Hancco, Ruth (Universitat Politècnica de València, 2019-10-23)[ES] La grasa intramuscular tiene un gran efecto en las propiedades sensoriales de la carne ya que afecta su terneza, jugosidad y flavor. Se ha realizado un experimento de selección divergente para IMF en el músculo ... -
Mora Fenoll, Mónica (Universitat Politècnica de València, 2020-07-30)[ES] El estudio del microbioma gastrointestinal es un campo de investigación emergente en el campo de la genética animal. En los últimos años, la reducción de los costes de la secuenciación masiva unido a la disponibilidad ... -
Martínez Álvaro, Marina; Penalba-Cortes, Vicent; Blasco Mateu, Agustín; Hernández, Pilar (American Society of Animal Science, 2016)[EN] Intramuscular fat (IMF) is one of the main parameters affecting meat quality. This work analyzes the effect of selection for IMF on sensory attributes and instrumental texture parameters in rabbit meat. A total of 115 ...
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Martinez Alvaro, Marina; Blasco Mateu, Agustín; Hernández, Pilar (Cambridge University Press, 2018)[EN] Intramuscular fat (IMF) content and composition are relevant for the meat industry due to their effect on human health and meat organoleptic properties. A divergent selection experiment for IMF of Longissimus dorsi ... -
Rubio Gil, Valentina (Universitat Politècnica de València, 2019-10-11)[ES] La grasa intramuscular (GIM) es uno de los principales caracteres que afecta a la calidad de la carne, fundamentalmente a la jugosidad, terneza y flavor de la misma. En la Universitat Politècnica de València se ha ... -
Ramayo-Caldas, Y.; Mercadé, A.; Castelló, A.; Yang, B.; Rodríguez, C.; Alves, E.; Díaz, I.; Ibáñez-Escriche, Noelia; Noguera, J. L.; Pérez-Enciso, M.; Fernández, A. I.; Folch, J. M. (American Society of Animal Science, 2012-09)[EN] The lipid content and fatty acid (FA) profile have an important impact in human health as well as in the technological transformation and nutritional and organoleptic quality of meat. A genome-wide association study ...
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Laghouaouta, Houda (Universitat Politècnica de València, 2020-07-30)[EN] Intramuscular fat (IMF) content and composition are key traits determining meat quality. A divergent selection experiment for IMF content in Longissimus thoracis et lumborum muscle was carried out during nine generations ... -
El Nagar, Ayman G.; Heddi, Imen; Sosa-Madrid, Bolivar Samuel; Blasco Mateu, Agustín; Hernández, Pilar; Ibáñez-Escriche, Noelia (MDPI AG, 2023-10)[EN] Maternal genetic effects (MGE) could affect meat quality traits such as intramuscular fat (IMF) and its fatty acid composition. However, it has been scarcely studied, especially in rabbits. The objectives of the present ... -
Sosa Madrid, Bolívar Samuel (Universitat Politècnica de València, 2020-04-23)[ES] La selección divergente puede cambiar las frecuencias de los marcadores genéticos en direcciones opuestas, produciéndose frecuencias alélicas intermedias en estos marcadores cuando ambas líneas divergentes son ... -
Sosa-Madrid, Bolivar Samuel; Hernández, Pilar; Blasco Mateu, Agustín; Haley, Chris S.; Fontanesi, Luca; Santacreu Jerez, María Antonia; Pena, Romi N.; Navarro, Pau; Ibáñez-Escriche, Noelia (Blackwell Publishing, 2020-02)[EN] Intramuscular fat (IMF) is one of the main meat quality traits for breeding programs in livestock species. The main objective of this study was to identify genomic regions associated with IMF content comparing two ... -
Zubiri Gaitán, Agostina (Universitat Politècnica de València, 2025-01-30)[ES] El objetivo de la Tesis fue investigar los mecanismos genéticamente determinados involucrados en la deposición de grasa intramuscular (GIM) usando 2 líneas divergentes de GIM (A y B) en el músculo Longissimus thoracis ...
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Martinez Alvaro, Marina; Paucar, Y.; Satué, K.; Blasco Mateu, Agustín; Hernández, Pilar (Cambridge University Press, 2018)[EN] Intramuscular fat (IMF) has a large effect in the sensory properties of meat because affects tenderness, juiciness and flavour. A divergent selection experiment for IMF in Longissimus dorsi (LD) muscle was performed ...
Mostrando ítems 1-20 de 23
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