Fernández Segura, Sofía(Universitat Politècnica de València, 2015-09-04)
[EN] The aim of this study is the development of a healthier soluble cocoa by total or partial
substitution of white sugar by non-refined sugarcane. White sugar (WS) is a food appreciated
for its organoleptic and ...
[EN] Raw cane sugars have been claimed to be rich in natural phenolic compounds which, in contrast to refined sugar, may increase the nutritional value of foods and contribute to the development of healthier foods and ...
[EN] Antioxidant properties of commercial sugarcane-derived products were analysed to study their suitability for being used as functional ingredients. Cane honey, several jaggeries and several brown sugars were selected ...
Esparza Balaguer, Raquel(Universitat Politècnica de València, 2015-09-10)
[EN] The new consumer trends are very marked by consumer preference for
food that provides health benefits. The aim of this study is to formulate a
soluble cocoa with enhanced antioxidant properties thanks to the total ...