Gil Zanón, Francisco(Universitat Politècnica de València, 2019-09-11)
[ES] La deshidratación por aire caliente es uno de los métodos de conservación
de alimentos de uso más extendido en todo el mundo, debido a su efectividad
y a su relativa simpleza. En el cultivo de la moringa es muy común ...
Corma Canós, Avelino; Mengual Cuquerella, Jesús; Miguel Dolz, Pablo Joaquín(Elsevier, 2015-10)
An extended dual kinetic model allows to fit the n-heptane cracking results working in a wide range of reaction conditions. The duality of the model is provided by the contribution of monomolecular and bimolecular cracking ...
[EN] Thermal degradation of chitosan with varying deacetylation degree (DD) ranging between 50 and 85% was analyzed by dynamic thermogravimetric analysis at different heating rates. The present study focused on the temperature ...
[EN] In this study, effects of ohmic pretreatment on the drying rates and color kinetics of apple were investigated. Apple slices were treated at different electric field strengths (20-30 and 40 V/cm) at 60°C for 1 min. ...