Borreani, Jennifer Alexandra Audrey; Llorca Martínez, Mª Empar; Larrea Santos, Virginia; Hernando Hernando, Mª Isabel(Elsevier, 2016-06)
The effect of adding uncharged polysaccharides such as konjac glucomannan (KGM) or negatively charged polysaccharides such as alginate to dairy protein ingredients - milk, whey proteins and calcium caseinate - was investigated ...