[EN] 3D printing technology is a promising technology with the possibility of use for developing personalised food. To make this technology easier, and readily available for consumers, greater knowledge of the printing ...
Andrés Bello, María Desamparados; Iborra Bernad, María del Consuelo; García-Segovia, Purificación; Martínez Monzó, Javier(Springer Verlag (Germany), 2013-01)
The development of restructured fish products
and the application of new food ingredients have been
used to create attractive new products and also to upgrade
low-value species. The aim of this study was to
evaluate ...