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Estudios de vida útil de zumos de fruta envasados

Porcar Muñoz, Mónica (Universitat Politècnica de València, 2016-09-09)

[ES] Dentro del departamento de Investigación y Desarrollo de una empresa dedicada a la fabricación de zumos y bebidas de fruta se decide validar la fecha de consumo preferente de tres productos que han sido lanzados al ...
Influence of storage and in vitro gastrointestinal digestion on totqal antioxidant capacity of fruit beverages

Cilla, Antonio; Perales, Sara; Lagarda, María Jesús; Barberá, Reyes; Clemente Marín, Gonzalo; Farré, Rosaura (Elsevier, 2011-02)

Eight fruit beverages containing grape, orange and apricot, with/without iron and/or zinc and with/without milk added were analyzed for total antioxidant capacity (ORAC and TEAC methods), ascorbic acid content, and total ...
Polyphenol and L-ascorbic acid content in tomato as influenced by high lycopene genotypes and organic farming at different environments

Martí-Renau, Raul; Leiva-Brondo, Miguel; Lahoz, Inmaculada; Campillo, Carlos; Cebolla Cornejo, Jaime; Roselló, Salvador (Elsevier, 2018-01-15)

[EN] The accumulation of polyphenols and L-ascorbic acid was evaluated under conventional (integrated pest management, IPM) and organic farming, as means to increase the accumulation of chemoprotective compounds. The effect ...

Mostrando ítems 1-3 de 3