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Listar por palabra clave "L. reuteri"

Mostrando ítems 1-2 de 2

Development of a non-dairy probiotic fermented product based on almond milk and inulin

Bernat Pérez, Neus; Cháfer Nácher, María Teresa; Chiralt Boix, Mª Amparo; González Martínez, María Consuelo (Wiley: 12 months, 2015-09)

A new fermented almond milk that combined the properties of both almonds and probiotics was considered to cover the current versatile health-promoting foods' demand. Almond milk fermentation with probiotic Lactobacillus ...
Tomato-antioxidants enhance viability of L. reuteri under gastrointestinal conditions while the probiotic negatively affects bioaccessibility of lycopene and phenols

García Hernández, Jorge; Hernández Pérez, Manuel; Peinado Pardo, Irene; Andrés Grau, Ana María; Heredia Gutiérrez, Ana Belén (Elsevier, 2018)

[EN] Changes undergone by tomato-antioxidants during gastrointestinal digestion of raw and fried tomato, with or without presence of the probiotic Lactobacillus reuteri ATCC 55730, were studied. Frying process enhanced ...

Mostrando ítems 1-2 de 2