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Listar por palabra clave "LAE"

Mostrando ítems 1-11 de 11

Active starch-gelatin films for shelf-life extension of marinated salmon

Moreno Marro, Olga; Gil, Agueda; Atarés Huerta, Lorena María; Chiralt, A. (Elsevier, 2017)

[EN] Biodegradable active films were obtained by casting, using glycerol plasticized oxidized corn starch (OS) and bovine gelatine (BG) blends (1:1 mass ratio), with and without ethyl lauroyl arginate (LAE) as antimicrobial ...
Antimicrobial food packaging film based on the release of LAE from EVOH

Muriel Galet, Virginia; López Carballo, Gracia; GAVARA CLEMENTE, RAFAEL; Hernandez Muñoz, Maria Pilar (Elsevier, 2012-07-02)

[EN] The aim of this work was to develop antimicrobial films for active packaging applications containing the natural antimicrobial compound LAE (lauramide arginine ethyl ester) in EVOH copolymers with different mol % ...
Characterization of ethylene-vinyl alcohol copolymer containing lauril arginate (LAE) as material for active antimicrobial food packaging

Muriel-Galet, Virginia; López Carballo, Gracia; Hernandez Muñoz, Maria Pilar; GAVARA CLEMENTE, RAFAEL (2014-03)

[EN] The aim of this work was to characterize, as packaging materials, antimicrobial films based on two different ethylene vinyl alcohol copolymers (EVOH 29 and EVOH 44) containing 5 and 10% lauril arginate (LAE). The ...
Development of a novel antimicrobial film based on chitosan with LAE (ethyl-N alpha-dodecanoyl-L-arginate) and its application to fresh chicken

Higueras, Laura; López Carballo, Gracia; Hernandez Muñoz, Maria Pilar; GAVARA CLEMENTE, RAFAEL; Rollini, Manuela Silvia (Elsevier, 2013-08-01)

[EN] Chitosan (CS) films incorporating the antimicrobial compound ethyl-N-alpha-dodecanoyl-L-arginate (LAE) were developed for food packaging applications. Cast chitosan films were made with 1, 5 or 10% LAE and 20% glycerol ...
Films activos almidón-gelatina para la conservación de salmón marinado

Gil Boronat, Àgueda (Universitat Politècnica de València, 2016-09-26)

[ES] Se elaboraron películas comestibles a base de almidón de maíz oxidado (OS) y gelatina bovina (BG) en proporción másica 1:1, con glicerol como plastificante. Se incorporó etil-lauroil-arginato (LAE) como agente ...
Films biodegradables activos de almidón-gelatina. Efecto de la oxidación del almidón

Cárdenas Estela, Julián (Universitat Politècnica de València, 2016-09-02)

[ES] Se elaboraron películas biodegradables de almidón de maíz oxidado, gelatina bovina y glicerol como plastificante, donde se incorporó el agente activo etil lauroil arginato (LAE). Las películas se obtuvieron por extensión ...
Films biodegradables antimicrobianos a base de almidón y gelatina

Díaz González, Raúl (Universitat Politècnica de València, 2015-10-26)

[ES] Se elaboraron films biodegradables utilizando almidón de maíz (CS), gelatina bovina (BG) y glicerol (GL) como plastificante, con incorporación de agentes activos antimicrobianos lisozima (LZ) y etil lauroil arginato ...
Influence of the processing method and antimicrobial agents on properties of starch-gelatin biodegradable films

Moreno Marro, Olga; Díaz, Raúl; Atarés Huerta, Lorena María; Chiralt, A. (John Wiley & Sons, 2016)

[EN] Biodegradable films based on corn starch (CS), bovine gelatin (BG), glycerol as a plasticizer, and lysozyme or N--lauroyl-l-arginine ethyl ester monohydrochloride (LAE) as antimicrobial agents were obtained by both ...
Películas de zeína con LAE y catequina para la protección bioactiva de alimentos perecederos envasados

Peris Jiménez, Narsés (Universitat Politècnica de València, 2015-11-17)

[ES] El objetivo del presente trabajo fue estudiar la capacidad antimicrobiana y antioxidante de un envase activo basado en la aplicación de un recubrimiento de zeína al que se le añadió un 5 y 10% de monohidrocloruro de ...
Starch-gelatin antimicrobial packaging materials to extend the shelf life of chicken breast fillets

Moreno Marro, Olga; Atarés Huerta, Lorena María; Chiralt, A.; Cruz-Romero, Malco C.; Kerry, Joseph (Elsevier, 2018)

[EN] Antimicrobial starch:gelatin (1:1) films containing N-¿-lauroyl-l-arginine ethyl ester monohydrochloride (LAE) (10 % wt.) were used as food contact active layers in chicken breast fillets vacuum-packaged in ...
Starch-protein active films for food preservation

Moreno Marro, Olga (Universitat Politècnica de València, 2017-05-05)

The overall objective of the doctoral thesis was the development of starch-based (S) biodegradable active films for food packaging applications, by applying both casting method and thermoprocessing. Different blends of S ...