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Formation of Flavanol-aldehyde Adducts in Barrel-aged White Wine - Possible Contribution of These Products to Colour

Vivas, N.; Nonier, M. F. Bourden; Absalon, C.; Lizama Abad, Victoria; Jamet, F.; de Gaulejac, N. Vivas; Vitry, C.; Fouquet, E. (South African Society for Enology and Viticulture, 2008)

[EN] This paper describes the formation and diversity of new compounds resulting from the polymerisation of furanic and phenolic flavanol-aldehydes with HPLC¿DAD and LC¿ES/MS analysis. Polymerisation, resulting from ...

Mostrando ítems 1-1 de 1