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Mostrando ítems 1-5 de 5

Análisis bioinformático de los datos obtenidos en un análisis metabolómico no dirigido por espectrometría de masas mediante open-source software: MZmine2 y XCMS

Díaz Guillem, Carmen (Universitat Politècnica de València, 2019-09-02)

[ES] Tecnologías ómicas como la metabolómica, cuyo objetivo es el análisis completo de los metabolitos presentes en una muestra biológica, han experimentado un vertiginoso desarrollo durante la última década, y ello ha ...
Determinació d'aminoàcids per LC-MS i les seues possibles aplicacions a sector de l'alimentació i la nutrició

Marín-Roig Zozaya, Carla (Universitat Politècnica de València, 2021-09-03)

[CA] Les tècniques de laboratori per al control de la qualitat, la seguretat, la informació nutricional dels aliments i fins i tot resultats d'un seguiment dietètic, són necessàries per a millorar la tecnologia alimentària ...
Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Mediterranean Olive and Fig Leaves Extracts

Alcántara, Cristina; Zugcic, Tihana; Abdelkebir, Radhia; Garcia-Perez, J.V.; Jambrak, Anet Rezek; Lorenzo, José M.; Collado, María Carmen; Granato, Daniel; Barba, Francisco J. (MDPI AG, 2020-04)

[EN] Mediterranean plants, such as fig and olive leaves, are well-known to exert beneficial effects in humans because of the presence of a wide range of bioactive compounds. However, scarce information regarding the impact ...
Exploring the extraction of the bioactive content from the two-phase olive mill waste and further purification by ultrafiltration

Sánchez-Arévalo, Carmen María; Iborra Clar, Alicia; Vincent Vela, Maria Cinta; Alvarez Blanco, Silvia (Elsevier, 2022-08-01)

[EN] The two-phase olive mill waste is enormously produced in the Mediterranean area. This major waste is significantly rich in bioactive compounds that are highly valued by industry, such as phenolic and triterpenic ...
TOMATO FLESHY FRUIT QUALITY IMPROVEMENT: CHARACTERIZATION OF GENES AND GENOMIC REGIONS ASSOCIATED TO SPECIALIZED METABOLISM IN TOMATO FLESHY FRUIT

Fernández Moreno, Josefina Patricia (Universitat Politècnica de València, 2016-09-18)

[EN] Until recently, the genetic improvement of tomato (Solanum lycopersicum) was focused in agronomic traits, such as yield and biotic or abiotic stresses; therefore the interest in tomato fruit quality is relatively new. ...

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