[EN] Introduction: Tomato is a high economic value crop worldwide with recognized nutritional properties and diverse postharvest potential. Nowadays, there is an emerging awareness about the exploitation and utilization ...
Lázaro, Almudena; FERNANDEZ, I.C.; BORRERO, MJ; CABELLO, F; LOPEZ-SESE, A; GÓMEZ-GUILLAMON, M; Picó Sirvent, María Belén(Springer-Verlag, 2017)
[EN] The variability of 62 Spanish landraces (and two hybrids used as reference) was described by analysing 39 morphological traits and eight SSR makers. Results showed that 81% of the examined genetic pool belonged to the ...
BRACHO GIL, MIGUEL(Universitat Politècnica de València, 2015-09-04)
[ES] Se estudió una colección de 51 accesiones de variedades tradicionales de
melón de Murcia. Mediante la tecnología de genotipado masivo Sequenom Mass
assay se genotiparon SNPs repartidos por todo el genoma del melón. ...
Cebolla Cornejo, Jaime; Fernández de Córdova Martínez, Pascual José; Nuez Viñals, Fernando(International Society for Horticultural Science (ISHS), 2011)
Despite the importance of groundnut cultivation in Spain during the 19th and early 20th centuries very little of this diversity is represented in genebanks and the degree of genetic erosion is extremely high. During the ...
Malik, Ajaz A.; Vashisht, V. K.; Singh, Kuldeep; Sharma, Abhishek; Singh, D. K.; Singh, Hira; Monforte Gilabert, Antonio José; McCreight, James D.; Dhillon, Narinder P. S.(Springer Verlag (Germany), 2014-08)
We report here the first broad genetic characterization of farmer-developed landraces of melon (Cucumis melo L.) from the Indo-Gangetic plains of India, an area overlooked in previous melon genetic diversity analyses of ...
Muñoz Falcón, Julio Ernesto; Vilanova Navarro, Santiago; Plazas Ávila, María de la O; Prohens Tomás, Jaime(Elsevier, 2011-06-10)
Listada de Gandia is one of the most renowned Spanish eggplant (Solanum melongena L.) landraces. Assessing its genetic diversity and relationships, as well as devising tools for its identification, is of great relevance ...
Alvarado Portillo, Luis Enríque(Universitat Politècnica de València, 2020-10-14)
[ES] La calidad del fruto del tomate es una característica compleja, determinada por el contenido de diferentes compuestos químicos y la interacción entre estos. El contenido de estos compuestos varía entre diferentes ...
Ribes Moya, Ana María; Fita Fernández, Ana María; Raigón Jiménez, Mª Dolores; Rodríguez Burruezo, Adrián(University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 2015)
[EN] Spain is one of the most important centres of diversity for Capsicum annuum peppers and the highest producer and exporter in Europe, and a plethora of ecotypes can be found throughout the country. Such genetic heritage ...
San Jose, R.; Sánchez Mata, María de Cortes; Camara Hurtado, Maria de la Montaña; Prohens Tomás, Jaime(Wiley, 2014-10)
BACKGROUND No comprehensive reports exist on the combined effects of season, cultivation environment and genotype on eggplant (Solanum melongena) composition. We studied proximate composition, carbohydrates, total phenolics ...
Pereira Dias, Leandro(Universitat Politècnica de València, 2015-09-18)
[EN] Pepper and chilies are common nouns used to name the fruits that belong to the genus Capsicum and make reference to a group of thirty wild and cultivated species. It is one of the most important crops economically and ...
Mohammed, Hayat Yasin(Universitat Politècnica de València, 2023-10-02)
[ES] En la actualidad, la demanda mundial de una producción de alimentos más sanos desde el punto de vista nutricional y respetuosos con el medio ambiente ha provocado una rápida transformación de la agricultura ecológica. ...
Romero del Castillo-Shelly, Roser; Sans, Silvia; Casañas Artigas, Francesc; Soler Aleixandre, Salvador; Prohens Tomás, Jaime; Díez Niclós, Mª José Teresa De Jesús; Casals Missio, Joan(Elsevier, 2021-11)
[EN] European horticulture, especially in the southern states, must exploit new qualities to increase the added value of its vegetables. This article aims to analyze the situation of the European geographical quality labels ...
[EN] The high genetic diversity of the tomato and its high micronutrient content make this fruit very interesting from an economic and nutritional point of view. The genetic erosion suffered by this crop, due to breeding ...
Vilanova Navarro, Santiago; Hurtado Ricart, María; Cardona, A.; Plazas Ávila, María de la O; Gramazio, Pietro; Herraiz García, Francisco Javier; Andújar Pérez, Isabel; Prohens Tomás, Jaime(University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, 2014)
[EN] Spain is a secondary center of diversity for eggplant (Solanum melongena). Spanish landraces of eggplant are normally classified in four cultivar groups: Round, Listada de Gandía, Semi-Long, and Long. We have used 19 ...
Formisano, G.; Roig Montaner, Mª Cristina; Esteras Gómez, Cristina; Ercolano, Maria Raffaella; Nuez Viñals, Fernando; Monforte Gilabert, Antonio José; Picó Sirvent, María Belén(Springer Verlag (Germany), 2012-08)
[EN] Cucurbita pepo is a worldwide cultivated vegetable of American origin. Most of the widely grown commercial types are known as summer squashes and belong to the elongated forms of C. pepo ssp. pepo (Cocozelle, Vegetable ...
[EN] The dramatic reduction in the diversity of crops in the last century is often attributed to the consolidation of scientific breeding, probably because the two processes have occurred at the same time. We carried out ...
[EN] Crop landraces are found in many inhabited islands of Greece. Due to the particularity of environment and isolation from the mainland, Greek islands represent a natural laboratory for comparing the diversity of landraces ...
Díez Niclós, Mª José Teresa De Jesús; de la Rosa, L.; Martín, Isaura; Guasch, Luis; Cartea, María Elena; Mallor, Cristina; Casals, Joan; Simo, Joan; Rivera, Ana; Anastasio, German; Prohens Tomás, Jaime; Soler Aleixandre, Salvador; Blanca Postigo, José Miguel; Valcarcel Germes, José Vicente; Casañas Artigas, Francesc(Frontiers Media SA, 2018-12-04)
[EN] Genebanks were created by the middle of the twentieth century to preserve cultivated biodiversity when landraces began to be substituted by modern varieties. This move was generally accepted as a necessary step to ...
Prohens Tomás, Jaime; Soler Aleixandre, Salvador; Tripodi, P.; Campanelli, G.; Sestili, S.; Figás-Moreno, María Del Rosario; Casanova-Calancha, Cristina; Fonseca, R.; Hascöet, E.; Turner, M.; Treccarichi, S.; Platani, C.; Palma, D.; Soler-Calabuig, Elena; Pereira-Dias, Leandro; Díez Niclós, Mª José Teresa De Jesús(International Society for Horticultural Science (ISHS), 2022)
[EN] One of the main aims of the H2020 Framework Programme BRESOV project is the development of tomato materials specifically adapted to organic agriculture. Germplasm of potential interest for organic agriculture was ...
[EN] The variability present in 63 accessions of 14 Spanish tomato (Solanum lycopersicum L.) landraces has been studied using morpho-agronomical descriptors and molecular markers. For this purpose, a set of 32 polymorphic ...