Verdú Amat, Samuel; Pérez Jiménez, Alberto José; Barat Baviera, José Manuel; Grau Meló, Raúl(Elsevier, 2021-03)
[EN] This study aim was to explore the laser backscattering imaging technique's capacity to model the curdling phase in cheese processing. To do so, three different formulas were studied by modifying solute concentration. ...