Perdones Montero, Ángela(Universitat Politècnica de València, 2016-12-15)
[EN] Chitosan films and coatings have been obtained, by incorporating different essential oils (EO) and using different homogenization conditions of the film forming emulsions, in order to obtain antifungal materials for ...
Ochandio Fernández, Adrián(Universitat Politècnica de València, 2022-10-14)
[ES] El limón es el cítrico más sensible al frío. Por lo tanto, es de vital importancia detectar y evitar temperaturas que puedan dañar el fruto tanto cuando aún está en el árbol como en su posterior comercialización. Con ...
Orquera Arguero, Karina Gabriela(Universitat Politècnica de València, 2017-11-27)
Today global warming, climate change and greenhouse gas (GHG) production are topics of great interest as it has been found that different human activities, including agriculture and livestock, are an important source of ...
Laborda Cenjor, Rafael; Santaballa Lopez, Ernesto; García Mari, Ferran(Ministerio de Agricultura, Pesca y Alimentacion. Spain., 1990)
[EN] The survival and development time of immature stages of the Mediterranean Fruit
Fly Ceratitis capitata Wied in lemmon fruit is determined by comparison with a conventional
artificial diet, and a method to inoculate ...
[EN] Lemon is the most sensitive citrus fruit to cold. Therefore, it is of capital importance to detect and avoid temperatures that could damage the fruit both when it is still in the tree and in its subsequent commercialization. ...
Rubio Arraez, Susana; Capella Hernández, Juan Vicente; Ortolá Ortolá, Mª Dolores; Castelló Gómez, María Luisa(Wiley, 2015-09)
Lemon slices were osmotically dehydrated using the following healthy sweeteners as osmotic agents: tagatose, isomaltulose, oligofructose and aqueous extract of stevia. A kinetic study using a Fickian approach was performed, ...
Rodriguez, Ana; San Andrés Aura, Victoria; Cervera, Magdalena; Redondo, Ana; ALQUÉZAR, B; Shimada, Takehiko; Gadea Vacas, José; Rodrigo, Maria Jesús; ZACARIAS, Lorenzo; Palou, Lluis; Lopez, María M.; Catañera, Pedro; PEÑA GARCIA, LEANDRO(American Society of Plant Biologists, 2011-06)
[EN] Plants use volatile terpene compounds as odor cues for communicating with the environment. Fleshy fruits are particularly
rich in volatiles that deter herbivores and attract seed dispersal agents. We have investigated ...