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Using flavonoids, phenolic compounds and headspace volatile profile for botanical authentication of lemon and orange honeys

Escriche Roberto, Mª Isabel; Kadar, Melinda Andreea; Juan Borrás, María del Sol; Doménech Antich, Eva Mª (Elsevier, 2011-06)

This study evaluates the usefulness of flavonoids (naringenin, hesperetin, chrysin, galangin, kaempferol, luteolin, pinocembrin, and quercetin) and phenolic acids (caffeic acid and p-coumaric acid) together with 37 volatile ...
Volatile fraction composition and physicochemical parameters as tools for the differentiation of lemon blossom honey and orange blossom honey

Kadar, Melinda Andreea; Juan Borrás, María del Sol; Carot Sierra, José Miguel; Doménech Antich, Eva Mª; Escriche Roberto, Mª Isabel (Wiley, 2011-12)

Background: Volatile fraction profile and physicochemical parameters were studied with the aim of evaluating their effectiveness for the differentiation between lemon blossom honey (Citrus limon L.) and orange blossom honey ...

Mostrando ítems 1-2 de 2