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Effect of chitosan lemon essential oil coatings on storage-keeping quality of strawberry

Perdones Montero, Ángela; Sánchez González, Laura; Chiralt, A.; Vargas, Maria (Elsevier, 2012-08)

[EN] Film-forming dispersions (FFD) were prepared with 1% high molecular weight chitosan and 3% lemon essential oil and were submitted to two different homogenization treatments. The particle size and viscosity of the FFD ...
Grapefruit Seed Extract and Lemon Essential Oil as Active Agents in Corn Starch-Chitosan Blend Films

Bof, M.J.; Jiménez, A.; Locaso, D.E.; García, M.A.; Chiralt, A. (Springer-Verlag, 2016)

[EN] The effect of lemon essential oil (LEO) and grapefruit seed extract (GSE) addition to starch-chitosan blend films on their functional properties and the associated structural changes were studied. Likewise, the films' ...
Influence of minimally processed grapes washing with lemon essential oil

Almela Camañas, Celia; Espert, María; Ortolá Ortolá, Mª Dolores; Castelló Gómez, María Luisa (2014)

[EN] The increased interest in ready to eat products along with the great production of grapes make necessary to find a new way of presentation of this product in order to ease its consumption. The main goal is to keep ...

Mostrando ítems 1-3 de 3